Use thin slices of meat such as prosciutto, salami, ham, turkey, pepperoni, pastrami, peppered beef, or sliced sausage. Finally, pipe small curves between the lines. Next, make diagonals across the cross shape. To make the web first pipe out a cross shape onto the guacamole. With scissors, snip off just a little bit at one of the corners, the smaller the snip the thinner the spider web line will be. Place about 2 Tablespoons of sour cream into a sandwich-size resealable plastic bag. Place the guacamole in a new round container, if desired, or leave it in the container it came in if using store-bought. You can also read our post all about making Halloween Pretzels for more tips and tricks. Allow the pretzel “blood” to dry at room temperature or can chill in the refrigerator. You can also do some small drizzles by dipping the straw into the red candy melts and flinging it across the pretzels for some lines of “blood” on the pretzels.Blowing the melted red candy onto the pretzels gives you a small dot splatter. I found the best way was to use a straw, dip the straw into the melted red candy and gently blow it onto the pretzels.Use a small paint brush, dip it into the candy melt, and kind of splatter it onto the pretzels.There are a few ways to sprinkle the “blood”. Spread the pretzels out on a large piece of waxed paper with some space in between.īLOOD. In a small bowl, melt the red candy melts per package instructions along with the ¼ tsp of coconut oil. Fill in the spaces with produce, nuts, and anything else you want to include.Add your crackers and bread spread evenly on the board.Be sure to space them out so the board is balanced. Add any larger decorative elements, like the mini pumpkins.Start by placing the small bowls of dips, berries, or nuts on the board.Once you have all your different elements it’s time to assemble the Halloween Party Charcuterie Board. This board can be so versatile, but we’ve included some recipes and ideas to help you get started. A Halloween Charcuterie Board uses all the traditional elements with a splash of Halloween mixed in.Ī Halloween-themed Charcuterie Board is perfect for your little trick-or-treaters, or for any festive ghoulish gathering! Mix in both sweet and savory for all snacking needs. For more sweets try our Halloween Candy Charcuterie Board! A spooky spreadĬharcuterie board (pronounced shär-ˌkü-tə-ˈrē) is a tray of mainly meats and cheeses along with crackers, nuts, preserves, and produce. Fill it with Nutter Butter Ghosts, Apple Monster Teeth, or Mummy Pretzels. This Halloween Charcuterie Board is filled with devilishly delicious snacks, perfect for All Hallow’s Eve. Make your own Guacamole Spider Webs and Blood Pretzels! This Halloween Charcuterie Board is perfectly customizable and devilishly delicious.
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